New England

Wendy’s® was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty® dessert.

We are a franchise of Wendy’s International and is committed to Dave’s philosophy. Started in 1975 by June and Sam Hamra, our Wendy’s restaurants has grown to 65 restaurants under the leadership of Mike Hamra, President & CEO of Hamra Enterprises in the northeast. We are committed to meeting and exceeding our customers’ expectations of value by providing quality food and excellent service.